Take 1 (4 to 5 pound) duck, scratch the duck's skin lengthwise with a sharp fork. Season with salt, pepper, garlic powder and Accent season salt. Rub soy sauce over duck. Place in shallow pan breast up. Add 1 cup of water to pan along with 4 ounces soy sauce and 2 ounces Wrights natural hickory seasoning (optional).

Bake in 350 degree oven for 2 1/2 to 3 hours.

OPTIONAL BASTING SAUCE:

2 tbsp. melted butter
1 tsp. garlic salt
2 oz. soy sauce
1 oz. hickory flavoring

Baste duck completely every 45 minutes until duck is done.