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Results 1 - 10 of 315 for gazpacho
1. GAZPACHO
This dish is best prepared ... while preparing the gazpacho. Chop the onion, green ... tomatoes, chopped green peppers, and cubed cucumbers. Serves 6.
2. GAZPACHO
Combine all ingredients in a blender or food processor. Chill several hours before serving. Adjust seasonings to taste. Can be served hot ...
This recipe is from The Crane Brook Restaurant Tea Room in Carver, MA. In a blender, puree tomatoes, V-8 Vegetable Juice, chili sauce and ...
4. GAZPACHO
In a skillet with olive oil over medium heat, sauté peppers, onion, garlic, until onion is translucent; do not allow garlic to brown. ...
Preparation Time: Approximately 10 minutes Preparation: In a blender or food processor, combine one cucumber, half the vegetable juice, the ...
While you chop the veggies, soak the bread in the V8. Chop the veggies and place all of the ingredients, including the bread and V8, in a ...
In a blender blend together the garlic paste, the vinegar, 2 tablespoons of the oil, the water, the cumin, the Tabasco, the bread, half the ...
8. GAZPACHO
Chop the vegetables into 1/4-inch dice. Place all ingredients except the avocado in a large bowl. Coarsely puree half of the mixture in a ...
In a large bowl, combine ... Serves 6 to 8. Nice thing with gazpacho is one can add or substitute any vegetable from the garden, any oil of choice.
Place items in blender and pulse, so there are large chunks. Chill. Pour in individual cups and top with croutons.
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