1 1/2 pounds tomatoes, ripe, peeled
3 cloves garlic
1 onion
1 carrot
1 small cucumber
1 green bell pepper, seeded and quartered
2 sprigs parsley
4 tablespoons chopped fresh basil
juice of 1 or 2 lemons
salt and pepper to taste
4 cups V-8 juice

Combine all ingredients in a blender or food processor. Chill several hours before serving. Adjust seasonings to taste. Can be served hot or cold.

Easy to prepare and great for hot summer nights.

Submitted by: CM