PECAN PIE 
3 eggs
1 c. sugar
1 tbsp. flour
1/4 tsp. salt
1/2 c. white corn syrup
1/2 c. Mrs. Butterworth's syrup
1 tbsp. butter
1 tsp. vanilla
1 c. broken pecans

Beat the eggs and add the remaining ingredients in this order: sugar, flour, salt, syrup, butter, vanilla and nuts. Pour into 9-inch unbaked pie shell.

Bake 1 hour in a 350°F oven.

 

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