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PECAN PIE | |
3 eggs 1 c. sugar 1 tbsp. flour 1/4 tsp. salt 1/2 c. white corn syrup 1/2 c. Mrs. Butterworth's syrup 1 tbsp. butter 1 tsp. vanilla 1 c. broken pecans Beat the eggs and add the remaining ingredients in this order: sugar, flour, salt, syrup, butter, vanilla and nuts. Pour into 9-inch unbaked pie shell. Bake 1 hour in a 350°F oven. |
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