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PECAN PIE | |
3 eggs 1/8 tsp. salt 1 c. brown sugar 1 c. pecans 1 c. corn syrup 1 tsp. vanilla 2 tsp. butter, melted Preheat oven to 400 degrees. In a medium bowl, beat eggs slightly. Add all ingredients. Mix well. Pour into unbaked 9 inch pie shell. Bake 15 minutes. Reduce heat to 350 degrees. Bake 30 to 35 minutes until edge of filling seems set. |
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