PECAN PIE 
3 eggs
1/8 tsp. salt
1 c. brown sugar
1 c. pecans
1 c. corn syrup
1 tsp. vanilla
2 tsp. butter, melted

Preheat oven to 400 degrees. In a medium bowl, beat eggs slightly. Add all ingredients. Mix well. Pour into unbaked 9 inch pie shell. Bake 15 minutes. Reduce heat to 350 degrees. Bake 30 to 35 minutes until edge of filling seems set.

 

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