On Day 1: Soften yeast ... friends. Save remaining starter for yourself. In mixing bowl, ... or sugared 9x5-inch bread pans. Bake in 350°F oven ... to batter before baking.
Note: DO NOT use any ... utensil to mix starter. Do not refrigerate starter ... can now make bread. To Make Bread: Pour ... some of the cinnamon/sugar mixture. Pour batter evenly ... bread freezes quite well.
START RECIPE 2 DAYS BEFORE YOU PLAN TO SERVE THESE CINNAMON ROLLS. Make filling and frosting ... mellow. Place sourdough starter, 3/4 cup water and 1-1/4 cups flour in bread machine; run on dough cycle. ... 18 (1-1/2 inch) rolls.
I adapted this recipe for the bread machine from the original posted ... a little milk. Cinnamon oil adds extra spiciness to ... Place the sourdough starter, water and flour in ... Makes 12 cinnamon rolls.
In small bowl, soften yeast ... Stir mixture into starter. Return to refrigerator. Day ... soda, salt, and cinnamon. Add starter, eggs, vanilla, ... grated carrot, grated zucchini.