| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 93 for corn biscuits
Make Corn Chowder: Using a large French ... while you prepare biscuits. When ready to serve, ... minutes. Makes soup and biscuits for 8 servings.
This was an experimental recipe ... I was craving corn fritters. When they were done ... them 2-inches apart. Bake at 400°F for about 18 minutes.
Preheat oven to 425°F. Mix ... been dusted with flour. Bake on lightly greased baking sheet in hot oven for 12-14 minutes. Yield: 12-14 biscuits.
Make Corn Chowder: Using a large French ... while you prepare biscuits. When ready to serve, ... minutes. Makes soup and biscuits for 8 servings.
Melt butter in large baking pan. Combine biscuit mix and corn. stir until soft dough ... minutes. Makes about 20. These freeze well after baking.
Place crumbled biscuits and corn bread in medium size bowl. ... raw oysters to crumb mixture. Use liquid drained from oysters instead of broth.
Preheat oven to 400 degrees. ... bowl. Stir in corn until well coated. Combine eggs ... bake 15 minutes or until golden brown. Makes 12 to 14.
Mix dry ingredients well. Cut in butter with fork. Mix milk in with fork until moistened thoroughly (will be gooey). Drop by tablespoons on ...
Combine first 5 ingredients in a large bowl. Combine milk, oil and egg; add to dry ingredients, stirring until dry ingredients are ...
Combine corned beef and next ... mix well. Combine biscuit mix and water. Roll out ... triangles (slices). Return to oven and bake 6 minutes longer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables