Results 61 - 70 of 93 for corn biscuits

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Melt butter, stir in brown sugar, add syrup. Bring to a boil, pour in bottom of greased 8 x 8 pan. Arrange rolls in pan. Pour eggs on top. ...

Mix thoroughly. Roll out about 1/2 inch thick. Cut out biscuits. Bake at 350 degrees ... dish. Top with cheese. Bake at 350 degrees for 25 minutes.

In large bowl, mix all ingredients until well blended. Roll out on floured board. Cut out treats with a cookie cutter shaped like a doggie ...

Cook bulgar wheat (use liquid ... into shapes. Place biscuits on greased cookie sheet. Brush ... minutes at 300 degrees. Leave in oven overnight.

Mix dry ingredients (except yeast). Dissolve yeast in warm water. Add dry mixture; mix well. Roll into 1/2 inch thickness on ungreased ...



Mix all ingredients, roll on floured board. Cut out with bone shape cookie cutter. Microwave at 50 percent 5 to 10 minutes turn every 2 ...

Mix all ingredients in large ... dough under each other to shape biscuit. Bake at 375 degrees on ungreased sheet for 20 minutes. Makes 20 biscuits.

Vegetables are optional. Use any ... stay firm. Quarter biscuits and put into muffin pan. ... Bake at 400 degrees for 20 minutes, or until brown.

Mix all ingredients together, except the biscuits. Pat 2 biscuits together ... close. Bake at 375 degrees for 15 to 20 minutes. 275 calories each.

Beat egg whites, then yolks ... butter. Add the corn meal and the flour, sifted ... Bake at 375 degrees 15 to 20 minutes or until light brown.

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