2 cans biscuits
1 stick butter
Olives
Chopped bell pepper
Mushrooms, left over
Onion, chopped
Beans
Left over corn

Vegetables are optional. Use any vegetable that will stay firm. Quarter biscuits and put into muffin pan. Melt butter and pour over biscuits, add desired vegetables and mix thoroughly. Bake at 400 degrees for 20 minutes, or until brown.