| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CARAMEL EGG CHEESE BISCUITS | |
|
1 tbsp. brown sugar 1 tbsp. butter 1 tbsp. dark or light corn syrup 1 pkg. 10 refrigerator biscuits 2 eggs, slightly beaten 1/2 c. shredded cheese Melt butter, stir in brown sugar, add syrup. Bring to a boil, pour in bottom of greased 8 x 8 pan. Arrange rolls in pan. Pour eggs on top. Sprinkle with cheese. Bake at 425 degrees for 10 to 15 minutes. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #170259
Qwerty (Wisconsin) says:
I had to try this but didn't really expect it to be a keeper, boy am I glad I gave it a try cause this is a crazy excellent recipe! I used a 16.3 oz. butter Pillsbury "Grands" and then doubled the sugar, syrup and butter (2 tbsp. each) plus a little extra cheese.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables