Tip: Try bar cake frosting for more results.

Results 1 - 10 of 27 for hershey bar cake frosting

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If you like milk chocolate ... and floured 9-inch cake pan and bake for 30 ... 350°F. When cool frost with Milk Chocolate Frosting. Melt milk chocolate over ... one (9-inch) layer cake.

Mix well and pour into 3 - 9 inch cake pans that have been greased ... Mix well. This makes a lot of frosting so use plenty between the layers.

Split cake layers in half (4 layers). ... liqueur. Melt chocolate bar (8 ounce) and add small ... chocolate, layer of frosting and layer of jam. Repeat and frost all with remaining frosting. Drizzle ... substituted with whipped cream.

SIFT - flour, baking powder, ... addition. MELT - Hershey bar over hot water, add to ... floured 9 inch cake pans. BAKE - at 350 ... consistency. Yields enough frosting for 2 nine-inch layers.

Mix all ingredients and bake in three 9-inch layer cake pans at 325°F for 20 ... cheese until smooth. Add remaining ingredients and mix well.



Mix all ingredients together. Bake ... in half and frost. (I bake in 6 ... nuts and candy. Spread on each layer. This can be kept in refrigerator.

Mix all ingredients together and pour into 3 (9 inch) cake pans. Pans should be greased ... cool layers with frosting. FROSTING: Mix sugar and ... 1/2 pieces. Slither Hershey bars with knife long ways. Add ... and spread on cake.

Mix and bake cake per package directions. Cool completely. Frosting: Cream together cream cheese ... and shredded candy bars (save enough shredded candy bar ... sides of cake). Frost cake. Note: Freeze candy bars before shredding.

Beat eggs with electric mixer ... butter over hot cake. Allow to cool. Cover ... or your favorite frosting. In order to taste ... cake, use melted Hershey bar.

Melt candy over low heat; add syrup. Set aside. Cream butter and sugar. Add eggs and dry ingredients. Add buttermilk. Beat 2 minutes at ...

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