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Results 1 - 10 of 46 for tiny pastas
Heat the olive oil in ... seconds. Add the pasta sauce and shrimp, and heat ... 130%DV*; Vitamin C 6%DV; Calcium 35%DV; Iron 20%DV * Daily Value e
Finely chop the parsley with ... salted water for pasta. Add clams (with clam ... feeling really spendy, replace all canned shellfish with fresh.
This recipe includes Tasty Mixed-Up ... seconds. Add the pasta sauce and shrimp, and heat ... C 6%DV; Calcium 35%DV; Iron 20%DV * Daily Value
Cook, peel and devein shrimp. ... size pieces. Cook pasta in boiling, salted water. Drain. ... refrigerate. Better made the day before. Serves 8 to 10.
Prepare pasta as label directs. Meanwhile in ... pasta. Heat through to serve hot. To serve cold, prepare early in day, cover and refrigerate.
Toss in a large bowl, the pasta, olive oil, basil and ... well. Add the onion, cucumber and tomato and toss well again. Serve at room temperature.
Separately steam or blanch pea ... and reserve. Cook pastas separately in 2 quarts boiling ... Pass additional cheese at table. Serves 4 to 6.
Heat the oil in a ... crisp. Cook the pasta until al dente in a ... pasta among the plates and garnish it with pine nuts and a sprig of thyme.
Wash and sort beans. Start ... Add parsley. Cook for another 1/2 hour. Add cooked pasta to each bowl just before serving to desired thickness.
Cook pasta shells and corn according to ... Stir well. In a large bowl, combine remaining ingredients. Toss well. Chill before serving. Serves 12.
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