| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 46 for tiny pastas
21. PASTA PRIMAVERA
Cut asparagus spears into 1-inch ... more. Meanwhile, cook pasta in boiling, salted water; drain ... pepper and cream. Top with cheese and parsley.
22. PASTA PRIMAVERA
Heat a large, deep skillet ... and pepper. Add pasta and cheese, tossing until thoroughly ... platter and serve immediately. Yield: 4 to 6 servings.
Toss macaroni, drained, with oil. Mix dressing. Beginning with lettuce, layer lettuce, macaroni, eggs, ham, peas and cheese. When layers ...
24. PASTA PRIMVERA
Vegetables can be easily changed ... and pepper. Add pasta and cheese, tossing gently until ... with any reserved vegetables. Serve immediately.
Brown garlic in olive oil. Add all ingredients. Bring just to boiling point. Reduce heat and simmer for 20 minutes. Serve over your favorite pasta.
26. PASTA PUTTANESCA
Drain the tomatoes; cut them ... ingredients except the pasta, one at a time, ... chopped parsley. Serves 4 as a main course and 6-8 as a vegetable.
27. PASTA PUTTANESCA
Bring 4 quarts water to ... remaining ingredients except pasta, one at a time, ... garnish with additional chopped parsley. 4 main-course portions.
Cook pasta rings as directed on package; drain. Cook broccoli as directed on package; drain. Toss all ingredients. Makes 4 servings.
29. PASTA PRIMAVERA
Saute butter and garlic for ... peas and bacon. Cook 1 minute longer. Pour over pasta. Add cheese and toss until thoroughly combined. Serves 8.
30. PASTA SALAD
Cook macaroni in boiling, salted water. Drain and cool. Place lettuce in bottom of casserole dish. Top with macaroni, sliced eggs (sprinkle ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables