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food for fifty
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1.
BARBECUED SPARERIBS FOR FIFTY
Place ribs, meaty side up, ... oven (400 degrees)
for
45 minutes, or until well ... sauce over ribs, and bake 1/2 hour longer, or until tender.
Ingredients: 11 (catsup .. mustard .. paprika .. portions .. salt ...)
2.
PARTY CHICKEN SALAD FOR FIFTY
Mix salad dressing and salt with chicken. Add celery, cucumber and eggs. Chill.
Ingredients: 7 (eggs .. salt ...)
3.
REE'S COFFEE PUNCH FOR FIFTY
Mix together coffee, water and sugar. When cooled, add Coffee Rich, thawed to ice crystal stage. To 1 1/2 quarts of above mixture, add 1 ...
Ingredients: 6 (ale .. coffee .. cream .. rich .. sugar ...)
4.
LEMON SLICES FOR FIFTY
Mix flour with powdered sugar; cut in butter as
for
pie crust. Press into bottom ... minutes longer. Cool; sprinkle lightly with confectioners sugar.
Ingredients: 9 (eggs .. flour .. juice .. lemon .. sugar ...)
5.
"NIFTY FIFTIES" RICE PUDDING
Prepare rice in 1 1/2 cups water according to package directions. Meanwhile, heat oven to 350 degrees. Grease 8-inch square baking dish. In ...
Ingredients: 12 (cinnamon .. cream .. extract .. milk .. opt. .. peel ...)
6.
MEXICAN CHILI FOR FIFTY
Simmer three hours. Add 6 ounces flour made into paste and continue cooking until flour has had time to cook. Serves about 50 people. Good ...
Ingredients: 9 (flour .. onion .. puree .. salt .. suet .. volume ...)
7.
PUNCH FOR FIFTY
Mix first three items together, put ginger ale in just before serving. Use ice ring or ice cubes.
Ingredients: 4 (juice ...)
8.
BEEF STROGANOFF FOR FIFTY
Cut beef in slices about ... large electric roaster)
for
1-1/2 to 2 hours, or ... slowly and stir constantly. Warm through but do not allow to boil.
Ingredients: 10 (cream .. leaves .. mushrooms .. oregano .. sauce ...)
9.
VEGETABLE SOUP FOR FIFTY - ABOUT 3 1/4 GALLONS
Combine stock, tomatoes, celery, onions, ... and cover. Simmer
for
20 minutes. Add corn, carrots, ... and drained. Continue with remaining steps.
Ingredients: 11 (beans .. carrots .. corn .. flakes .. liquid .. peas ...)
10.
BAKED BEANS FOR FIFTY
Pick over beans and wash ... pierce easily. Do not boil! Add rest of ingredients and bake at 250
for
4 to 5 hours. Add little more water if needed.
Ingredients: 8 (molasses .. mustard .. salt .. sugar ...)
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RECIPE PULSE
TRENDING NOW
CHERRY TOMATOES
HAWAIIAN MACARONI SALAD
SIMPLE APPLE CRISP
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GRILLED PORK CHOP SEASONING
GRILLED ONIONS
BREAKFAST CAKES
FISH CAMPBELLS SOUP
PAN FRIED MEAT LOAF
CROCK POT HAMBURGER DISHES
POTATO PUFF CASSERLE
BREAKFAST SAID
COFFEE CINNAMON CAKE
BANBANA BREAD
FRESH VEGGIE CASSEROLE
KIELBASA STEW
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