Food Fifty - Recipes

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Results 1 - 10 of 21 for food fifty

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Place ribs, meaty side up, in 2 layers in 10 baking pans, 13 x 9 1/2 x 2 inches. Bake uncovered in a hot oven (400 degrees) for 45 minutes, ...

Simmer three hours. Add 6 ounces flour made into paste and continue cooking until flour has had time to cook. Serves about 50 people. Good ...

Mix together coffee, water and sugar. When cooled, add Coffee Rich, thawed to ice crystal stage. To 1 1/2 quarts of above mixture, add 1 ...

Combine stock, tomatoes, celery, onions, pepper, parsley flakes, and garlic powder. Bring to a boil. Reduce heat and cover. Simmer for 20 ...

Prepare rice in 1 1/2 cups water according to package directions. Meanwhile, heat oven to 350 degrees. Grease 8-inch square baking dish. In ...

Mix salad dressing and salt with chicken. Add celery, cucumber and eggs. Chill.

Mix flour with powdered sugar; cut in butter as for pie crust. Press into bottom of a 15 x 10 inch jelly roll pan. Bake at 350 degrees for ...

Cut beef in slices about 1/2 by 2 - 3 inches removing all fat and tendons. Roll in seasoned flour and brown in combined corn oil and ...

Mix first three items together, put ginger ale in just before serving. Use ice ring or ice cubes.

10. BAKED BEANS FOR FIFTY

Pick over beans and wash well. Place in large pan covered with water. Soak overnight. Simmer in same water until skins pierce easily. Do ...

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