5 qts. cooked chicken, cut into cubes (18-20 lbs. or ready to cook chickens)
3 c. salad dressing
1 tbsp. salt
2 qts. celery, chopped
1 1/2 qts. cucumber, chopped
16 hard cooked eggs
3 c. almonds, sliced and toasted

Mix salad dressing and salt with chicken. Add celery, cucumber and eggs. Chill.