1 chicken fryer, quartered or 4 chicken breasts
Salt and pepper
1/2 tsp. sugar
2 to 3 tsp. Lipton's dry onion soup
1 lg. carrot
1 piece celery
1 med. onion
Henri's Private Blend Tastee salad dressing
1/2 c. chopped celery
1 sm. can mandarin oranges
Hellman's real mayonnaise
Chow mein noodles
Cashew nuts

Wash and clean chicken, do not dry. Place in 9x12 pan lined with aluminum foil. Season with salt and pepper. Add 1/2 tsp. sugar, 2 to 3 tsp. Liptons dry onion soup, 1 lg. carrot (cut up), 1 piece celery, cut up and 1 med. onion quartered. Cover tightly with foil. Place in 350 degree oven for two hours. When slightly cool, tear chicken into bite size pieces (discard juice, onion etc.) Pour enough Henri's Private Blend tastee salad dressing over chicken to moisten well. Cover and let marinade overnight in refrigerator. Several hours before serving add: 1 can mandarin oranges, drained well and dried on absorbent paper Enough Hellman's real mayonnaise to make it as moist as you like

At last minute add some chow mein noodles and cashew nuts.