4 c. diced, cooked chicken
1 (15 oz.) can drained pineapple chunks
1 c. chopped celery
1 (11 oz.) can mandarin orange sections, drained
1/2 c. sliced ripe olives
1/2 c. diced green pepper
2 tbsp. grated onion
1 c. mayonnaise or salad dressing
1 tbsp. prepared mustard
1 (5 oz.) can chow mein noodles

In large bowl, combine cooked chicken, pineapple, celery, oranges, olives, green pepper, and onion. Blend mayonnaise or salad dressing and mustard; toss gently with chicken mixture. Cover and chill for several hours. Just before serving, mix in chow mein noodles; turn salad onto a lettuce-lined serving bowl. Makes 8 servings.