5 c. cooked, drained sm. shell salad noodles
2 sm. cans Swanson chicken or 3 fresh chicken breasts, cooked, deboned and shredded
8 hard boiled eggs, chopped
1/2 c. Cheddar cheese, diced sm.
1/2 c. frozen peas
2 c. mayonnaise
1 1/2 tbsp. mustard
1 tbsp. pickle relish

Add together: noodles, chicken, cheese and eggs. Mix mayonnaise, mustard and relish. Pour over cooked noodles and blend well. Add frozen peas at last minute. Salt and pepper for taste.

Note: Leave the peas frozen until you are ready to throw them in the salad.