Results 1 - 10 of 38 for pancakes evaporated milk

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Cube bread (cutting crust into ... in syrup and milks. In small bowl combine ... puffy and crusty. Cool on rack half an hour. Serve warm or cold.

Dip chicken piece sin m ilk and roll in dry ingredients. Place skin side down in foil lined baking pan. Do not crowd. Sprinkle with melted ...

Mix flour, salt, shortening (cut into flour), and some water, enough to give good consistency for mixing in eggs. Mix in eggs thoroughly. ...

In large mixing bowl, combine ... and allspice. Add evaporated milk, pumpkin, oil, eggs, and ... are dry. Turn pancakes; cook until golden. Keep ... with syrup or honey.

Add: 1 c. buttermilk In ... heat, stirring constantly. Cook and stir 2 minutes more. Remove from heat and cool 5 minutes, stir in evaporated milk.



Mix well and let stand ... 1 cup condensed milk. If starter isn't used ... for use the next morning. Mix well and fry on black cast iron griddle.

Drain oysters reserving liquor. Put ... bowl. Mix in milk. Add pancake mix, cornmeal, ... becomes to thick on standing, thin with oyster liquor.

In a large mixing bowl, ... and allspice. Add milk, pumpkin, oil, eggs, and ... until golden. Keep pancakes warm. Serve with favorite syrup. Great for Thanksgiving or Christmas breakfast!

Batter should be consistency of ... Adjust consistency with milk or additional flour. Cook on ... skillet or in regular skillet; silver dollar size.

In large mixing bowl, combine ... and allspice. Add evaporated milk, pumpkin, oil and eggs. ... Turn. Cook until golden. Serve with syrup or honey.

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