2 cups Bisquick baking mix
2 tbsp. brown sugar, packed
2 tsp. cinnamon
1 tsp. allspice
1 (12 oz.) can evaporated milk
1/2 cup solid pack pumpkin
2 tbsp. vegetable oil
2 eggs
1 tsp. vanilla

In large mixing bowl, combine Bisquick baking mix, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth.

For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto heated, lightly greased griddle. Cook until top is bubbly and edges are dry. Turn pancakes; cook until golden.

Keep warm. Serve with syrup or honey.

Submitted by: Emily Davis