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Results 1 - 10 of 29 for hawaiian bake pork chops

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Drain pineapple well. Combine pineapple and remaining ingredients in 2 quart casserole. Bake for 1 hour at 350 degrees.

Combine all ingredients; stir well. Spoon into a Pam-sprayed 2-quart baking dish. Bake at 375 degrees for 45 minutes. Yield: 6-8 servings.

Mix all ingredients well. Bake at 350 degrees until bubbly.

Combine all ingredients. Top with bacon slices. Bake, uncovered at 350 degrees for an hour or until heated through.

Drain pineapple well and combine with remaining ingredients in a 2-quart casserole. Bake at 350°F for 1 hour. Makes 6 to 8 servings.



Combine all ingredients. Place in baking dish and bake at 300 degrees for 2 hours. Stir after the first hour, adding pineapple juice if needed.

Drain juice off pineapple and ... juice and moisten chops. Add remaining juice to ... Empty Shake 'n Bake into shaker bag; mix in ... remaining pineapple; set aside.

Combine all ingredients. Top with bacon strips and bake at 350 degrees until done, 45 minutes to 1 hour.

Mix pork and beans, onions and 1 ... pan. Add bacon on top of mixture. Spread pineapple on top of bacon and then add brown sugar. Cook until done.

Combine all ingredients in 2 quart dish and bake at 350 degrees for 1 hour. Serves 6.

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