2 (16 oz.) cans pork & beans
2 (15 oz.) cans three bean salad, drained
2 (8 oz.) cans pineapple, drained
2/3 c. bottled barbecue sauce
2 tbsp. Worcestershire sauce
1/2 c. celery, chopped
1/2 c. onion, chopped
1/4 c. green pepper, chopped
2-3 tbsp. brown sugar
2 or 3 slices raw bacon

Combine all ingredients. Top with bacon slices. Bake, uncovered at 350 degrees for an hour or until heated through.