2 (1 lb. size) cans pork & beans, in tomato sauce
1 (13 1/2 oz.) can pineapple chunks, drained
1 tbsp. onion, minced
1 tsp. dry mustard
1 (12 oz.) can lunch meat
Whole cloves
2 tbsp. brown sugar

Turn beans into 1 1/2 quart baking dish. Stir in pineapple, onion and mustard. Cut lunch meat in one inch pieces. Stud each piece with one clove and place on beans. Sprinkle with brown sugar. Bake 350 for 30 minutes uncovered.