Results 1 - 10 of 93 for vanilla buttercream frosting

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Beat confectioners' sugar, butter, milk and vanilla with electric mixer at low ... and smooth. If frosting becomes too thick, beat in ... 1/2 cups frosting. .J.H.

In a heavy saucepan, bring ... heat; stir in vanilla. Cool to room temperature. ... necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.

In a food processor, process ... For a stiffer frosting, add a little less ... the bowl cover), as it has a tendency to splash out of the bowl.

Preheat oven to 350°F. Line ... butter, then the vanilla. Add the peanut butter ... milk until the frosting is fluffy. Wait for cupcakes ... Recipe can be doubled.

Preheat oven to 375°F. In ... milk, Merlot and vanilla, and stir until mixture ... 60 seconds longer. Frost cupcakes with Merlot buttercream. Serve with coffee or milk.



In a mixing bowl fitted ... cheese, butter, and vanilla; blend until smooth. Add ... cups of the frosting mixture (set aside remaining frosting ... frosting to cake batter.

Soften butter to room temperature (do not heat). Mix all ingredients together, adding sugar as needed to spreading consistency - just on ...

Cream butter and shortening thoroughly. ... or use as icing, slowly add 2 tablespoons corn syrup at end, blending well. Makes 3 cups frosting.

Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, 1 ... results keep in refrigerator when not in use. Yield: 3 cups.

The thick but creamy texture ... electric mixer. Add vanilla. Gradually add sugar, 1 ... we suggest using buttercream icing recipe above. If you ... to use a frosting mix, you will need 3 ... type that will frost 2 (8 or 9 inch) ... get the desired shade.

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