Beat confectioners' sugar, butter, milk and vanilla with electric mixer at low ... and smooth. If frosting becomes too thick, beat in ... 1/2 cups frosting. .J.H.
In a heavy saucepan, bring ... heat; stir in vanilla. Cool to room temperature. ... necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Preheat oven to 350°F. Line ... butter, then the vanilla. Add the peanut butter ... milk until the frosting is fluffy. Wait for cupcakes ... Recipe can be doubled.
Preheat oven to 375°F. In ... milk, Merlot and vanilla, and stir until mixture ... 60 seconds longer. Frost cupcakes with Merlot buttercream. Serve with coffee or milk.
In a mixing bowl fitted ... cheese, butter, and vanilla; blend until smooth. Add ... cups of the frosting mixture (set aside remaining frosting ... frosting to cake batter.
Ingredients: 14 (cocoa .. coffee .. flour .. milk .. salt .. soda ...)
The thick but creamy texture ... electric mixer. Add vanilla. Gradually add sugar, 1 ... we suggest using buttercream icing recipe above. If you ... to use a frosting mix, you will need 3 ... type that will frost 2 (8 or 9 inch) ... get the desired shade.