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Results 31 - 40 of 93 for vanilla buttercream frosting
Beat well. The longer it is beaten the fluffier.
Beat butter and sugar together. Add cocoa alternately with milk, beating to spreading consistency. Stir in vanilla. Makes about 2 cups.
Combine cocoa and confectioners' sugar. ... spreading consistency. Add vanilla. This recipe makes 2 cups, which will frost approximately 30 cupcakes.
Beat butter, add powdered sugar, cocoa alternately with milk, beating to spreading consistency. Add Vanilla. Stir.
Beat egg whites until stiff. Add remaining ingredients and beat until sugar is dissolved.
Blend all ingredients until fluffy.
Whip egg whites. Add sugar, ... butter, 1 teaspoon at a time. Then add shortening and vanilla. Beat for a long time until desired consistency.
Cream butter and shortening. Add vanilla. Gradually add sugar. Add milk, beat until light and fluffy.
Make a sugar syrup with the confectioners' sugar and a little warm water, allow it to cool, then add it to the egg yolks. Cream the butter ...
Cream one third of sugar ... remaining milk into frosting until desired spreading consistency is reached. Yield: Frosting for two 9 inch round layers.
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