Results 1 - 10 of 73 for lemon rice soup

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In 2-quart saucepan, bring broth ... Reduce heat, add rice, cover and simmer until ... beat eggs and lemon juice. Stirring constantly, add 1 cup of hot soup, a little at a ... grain rice. Serves 4.

Bring broth to a boil. ... broth back in soup. Stir until egg is ... and pulp from lemon, rice, salt, cream of chicken ... chicken, if you like.

In large saucepan, combine chicken broth, bouillon cube, rice, carrots, celery and onion. ... Gradually beat in lemon juice and 2 cups thickened ... Heat gently until soup thickens enough to coat a ... 7 (1 cup) servings.

Sauté vegetables with oregano in ... water along with lemon juice. Then add the chicken ... simmer. Add chicken and rice. After five minutes, serve.

In large pan, combine chicken broth, bouillon cube, rice, carrots, celery and onion. ... frothy. Beat in lemon juice and 2 cups of ... Heat gently until soup thickens enough to coat spoon. DO NOT BOIL.



Boil 6 cups of broth and add one cup of rice. Add salt and pepper ... juice of one lemon slowly, beating well. Then add ... added to the soup.

Place chicken in pot with ... if desired. Add rice to broth, salt and pepper ... foamy, pour in lemon juice. The secret in preparing ... hot broth from soup into the eggs while they ... temperature and eliminates curdling.

Pour broth into 2-quart glass ... 17 minutes. Add rice. Cover and let stand ... foamy. Beat in lemon juice. Gradually add cup hot ... minutes or until soup is thicken. Stir every 2 ... 2 to 3 minutes.

Bring broth to boil. Add rice, simmer 30 minutes until ... egg yolks and lemon juice until frothy. Stir this ... pour back into soup. Add mushrooms. Serve immediately.

Place all ingredients except carrot ... and simmer until rice is tender, about 15 minutes. ... more minutes. Serve. Makes 4 (6 ounce) servings.

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