In 2-quart saucepan, bring broth ... Reduce heat, add rice, cover and simmer until ... beat eggs and lemon juice. Stirring constantly, add 1 cup of hot soup, a little at a ... grain rice. Serves 4.
Ingredients: 6 (broth .. eggs .. juice .. rice .. salt ...)
In large saucepan, combine chicken broth, bouillon cube, rice, carrots, celery and onion. ... Gradually beat in lemon juice and 2 cups thickened ... Heat gently until soup thickens enough to coat a ... 7 (1 cup) servings.
In large pan, combine chicken broth, bouillon cube, rice, carrots, celery and onion. ... frothy. Beat in lemon juice and 2 cups of ... Heat gently until soup thickens enough to coat spoon. DO NOT BOIL.
Place chicken in pot with ... if desired. Add rice to broth, salt and pepper ... foamy, pour in lemon juice. The secret in preparing ... hot broth from soup into the eggs while they ... temperature and eliminates curdling.
Pour broth into 2-quart glass ... 17 minutes. Add rice. Cover and let stand ... foamy. Beat in lemon juice. Gradually add cup hot ... minutes or until soup is thicken. Stir every 2 ... 2 to 3 minutes.
Ingredients: 5 (broth .. eggs .. juice .. rice ...)
Bring broth to boil. Add rice, simmer 30 minutes until ... egg yolks and lemon juice until frothy. Stir this ... pour back into soup. Add mushrooms. Serve immediately.