1 1/2 pt. chicken broth, fresh or canned
Juice of 1/2 lemon
1/4 c. rice
1 carrot, julienne
1 leek, julienne (1/3 leek)
Salt and pepper to taste

Place all ingredients except carrot and leek into saucepan and simmer until rice is tender, about 15 minutes. Add carrot and leek and simmer for 5 more minutes. Serve. Makes 4 (6 ounce) servings.