Tuna and Egg Salad - Recipe

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TUNA AND EGG SALAD
1 (6 1/8 oz.) can chunk light tuna in water, drained 2 boiled eggs, finely chopped 1/4 c. mayonnaise 1/4 c. salad pickles Can add 1 sm. onion, chopped, if desired In a small mixing bowl, combine tuna (flaked), eggs, mayonnaise and pickles. Mix well. This is good with crackers or on a sandwich.

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Tuna and Egg Salad

· Dec 9 · #54315

Cindy (Indiana) says:

I added a bit of minced onion and it was delicious!

· Jan 17 · #59131

Shana (North Carolina) says:

Great recipe! Simple and quick, just what I was looking for. Thanks :)

· Jul 13 · #73247

Erin says:

Great recipe! I had my daughter make this when I was out picking up my littlest. She did an amazing job. Thanks to this recipe!

· Aug 24 · #76704

Jonathan (Florida) says:

I tried the recipe as is and it turned out ok but a little runny. The second time, I increased the tuna to 2 cans and it turned out much better.

· Mar 29 · #97571

RavynG (Virginia) says:

I added some finely chopped celery besides the onion (food processor works well for this) and used DRAINED pickle relish instead of the chopped pickles just to save another step. Delicious on toasted melba rye bread!

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