1 cup warm water
3 cups bread flour
2 tbsp. dry milk
2 tsp. yeast
3 1/2 tbsp. sugar
1 tsp. salt
3 tbsp. butter

Into bread machine loaf pan, pour in warm water, dry milk, and butter. Next add bread flour and sugar. Divide salt into the four corners of bread loaf pan. Create a shallow well in center of flour mixture and place the yeast in it.

Set bread machine to dough setting and allow machine to mix. When the setting is done remove and punch down dough. Let sit for 10 minutes.

Divide dough into 12 buns, let rise (covered with a towel) until bun size.

Bake in preheated 350°F oven for about 16 minutes.

Makes 12 buns.

Submitted by: Shannon DeWeese