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Results 1 - 10 of 192 for peach cake filling
Drain peaches, reserving syrup. In ... After mixture cools, fill pie crust with peach mixture. Dot with pats of ... or until deep golden brown.
Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. Into large bowl, measure flour and next 6 ingredients. With mixer at low speed, ...
Preheat oven 350 degrees. Grease 13x9 cake pan. Mix well first 7 ... soft dough. Bake 45-50 minutes until golden and toothpick comes out clean.
Preheat oven to 350°F. Use ... Evenly spread dry cake mix over peaches. Bake at ... ice cream. Vanilla is best for use with this cake. Enjoy!
Great served warm with vanilla ... dish. Chop the peach slices into bite-size pieces and ... the cherry pie filling in the baking dish evenly ... Sprinkle the dry cake mix evenly over the fruit ... hour. Makes 12 servings.
A family favorite! In a ... the crumbs and peach juice; add butter and blend ... 30 minutes before filling, or bake at 375°F ... to 6 months. .
Prepare and bake cake according to package directions (make ... and decorate. Once done keep frosted cake in refrigerator until ready. Enjoy!
8. DUMP CAKE
Layer in cake pan: Pineapple, pie filling (strawberry, cherry, apple, etc), box ... Bake in oven at 350°F for 30 - 45 minutes or until brown.
9. DUMP CAKE
Mix pineapple and fruit in pan. Sprinkle cake mix over it all. Pour melted butter all over. Bake at 350 degrees for 30 minutes.
10. FUZZY NAVEL CAKE
Mix together ingredients with a ... 9 x 13 cake pan. Bake at 350°F for ... then add Cool Whip. Frost cake and refrigerate until ready to use.
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