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Results 111 - 120 of 192 for peach cake filling
111. EASY COFFEE CAKE
Beat eggs, oil, vanilla and ... pan. Put pie filling on top. Cover with remaining ... sugar and cinnamon. Bake in 325 degree oven for 50 minutes.
112. FRESH FRUIT CAKE
Mix all ingredients to form ... (9") round layer cake pans that are lightly greased. ... a paste. Place filling between cake layers and let ... up to 10 days.
Sift flour, soda, cinnamon, salt and sugar into a large bowl. Add rest of ingredients and mix well until no more flour is visible. Put into ...
Mix flour, baking powder, salt, ... cream cheese, sugar, peach syrup. Beat 2 minutes at ... and sprinkle over filling. Bake at 350 degrees ... golden brown. Refrigerate leftovers.
115. DUMP CAKE
Dump all ingredients together in a 9 x 13 inch cake pan. Bake at 325 degrees for 1 hour. Spread whipped cream on top.
116. FILLED CAKE
Cream butter, cream cheese and ... pan. Spread pie filling over the batter evenly. Add ... cream or frost with a thin layer of vanilla frosting.
117. PEACH CAKE DESSERT
Mix crust ingredients and press into 9"x13" pan. Pour filling mixture over crust. Pour custard ... degrees for 1 hour. Serve with whipped cream.
118. PEACH CHEESECAKE
Butter bottom and sides of 9 inch pie plate. Blend all ingredients for crust and pour into a 9 inch pie plate. Lay sliced peaches to within ...
119. FRUIT CRUMB CAKE
Melt butter; sift dry ingredients; mix, making crumbs. Save 1 cup for topping. Press the rest on a cookie tray with sides. Spoon fruit on ...
120. PUNCH BOWL CAKE
Bake cake and cut into squares. Line ... with Cool Whip. Top Cool Whip with coconut and nuts. (Coconut and nuts are optional.) Repeat in layers.
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