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Results 1 - 10 of 75 for tomato soup oven stew
Mix all ingredients except meat ... at 425 degree oven for 15 minutes. Remove foil. ... This same recipe can be used to cook an eye round roast.
Place meat in bottom of large oven roaster (or 5 quart crock ... 225 degrees in oven for 5 hours (or on low setting in crock pot for 8-10 hours).
3. OVEN STEW
Mix together and bake until done.
Combine flour, salt and pepper; ... meat. In Dutch oven, brown meat in hot Crisco; add soup, water and onions. Cover ... pieces; add to stew mixture with water. Cover and ... 4 to 6 servings.
Place meat on bottom of Dutch oven, cover with vegetables, seasonings, top with soup and water. Bake at 275 degrees for 5 hours.
Combine flour, salt, pepper in ... dish or dutch oven. Add soup, 2 cups of water, ... vegetables and wine; bake for an additional hour or until tender.
Place stew beef in large covered casserole, ... Combine all 3 soups and add to casserole. Cook in 275 degree oven for 3 1/2 to 4 ... the can of tomatoes.
Combine all ingredients in large casserole. Cover. Bake at 275 degrees for 4 1/2 to 5 hours. Makes 4 to 5 servings.
Add the juice from peas to soup mixes. Layer in the bottom ... prefer a less tomato taste, increase the mushroom soup and decrease the tomato soup.
10. 4-HOUR OVEN STEW
Mix all ingredients together, spreading the can of condensed tomato soup over top. Add just enough ... preferred, as it "seals in" cooking juices.
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