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Results 31 - 40 of 75 for tomato soup oven stew
31. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom ... DO NOT STIR. Bake at 275 degrees for 5 to 5 1/2 hours. Mix well before serving.
32. OVEN BEEF STEW
Combine flour, salt, dash pepper. ... shortening in Dutch oven. Add soup, 2 1/2 cups water, ... Cover and bake one hour longer or until tender.
33. OVEN BEEF STEW
Mix undiluted soup in Dutch oven. Add vegetables and beef. Cover and bake in slow oven at 250 degrees for 6 hours. No need to stir.
Heat oven to 275 degrees. In 6 ... until meat is tender and vegetables are cooked. If desired serve with cooked rice or noodles. 8 to 10 servings.
Mix flour, salt and pepper. Coat beef with mixture. Toss in oil in large casserole. Bake, uncovered at 400 degrees for 30 minutes. Stir ...
36. OVEN BEEF STEW
Combine all ingredients (except peas) ... at 250 degrees in the oven or all day in crock pot on slow heat. The last 20 minutes add frozen peas.
37. EASY OVEN STEW
Place beef in 3 quart ... and onion. Combine soup and water. Pour over top, ... in 300 degree oven for 3 hours. Add potatoes and bake 45 minutes longer.
Combine all ingredients in casserole. ... in 275 degree oven for five hours. Serves 4 ... mushroom or celery soup, or substitute corn for ... on a cold day!
39. OVEN STEW
Brown hamburger; add onion and soup. Add vegetables. Bake at 325 degrees for 2 hours.
40. OVEN BAKED STEW
Combine flour, salt, and dash ... in shortening, add soup, 2 1/2 cups water, ... bake covered 1 hour longer or until tender. Makes 4-6 servings.
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