2 tbsp. flour
1 1/2 tsp. salt
2 lb. beef chuck, cut in 1 inch cubes
2 tbsp. shortening
2 (10 1/2 oz.) cans tomato soup
Chopped onion, to taste
1/2 tsp. dried basil
4 med. potatoes, pared and cubed
4 med. carrots, cut in 1 inch pieces
1/2 c. water, to thin out, if needed

Combine flour, salt, and dash of pepper. Coat meat cubes in seasoned flour. Brown in shortening, add soup, 2 1/2 cups water, onion and basil. Bake at 375 degrees for about 1 hour. Add potatoes and carrots and bake covered 1 hour longer or until tender. Makes 4-6 servings.