1 can mushroom stems and pieces (4 oz), drained
4 tablespoons butter
4 tablespoons soy sauce

I call this "secret" because it has been in my family for years, but I have never run across it in any recipe book or website. It is "simple" because it only contains three ingredients.

Place all three ingredients in a microwavable measuring cup or other suitable container. Heat on high for one minute. Stir and serve over steak, pork tenderloin, or roast beef.

It's best not to overcook this sauce. After one minute in the microwave the butter should be mostly melted or very soft, but not separated.

Quite honestly, this is the very best mushroom sauce I've ever tasted.

Submitted by: Chuck Baker