You can also just use mayo onion and dill relish...Thats the homemade way we used at a rest. I use to work at

Stephen - your recipe for tartar sauce was a life saver, not to mention awesome. Tastes great and so simple to make!! Thanks a bunch!

Great recipe! I love simple ones.

This is a nice, simple recipe. But if there's anyone out there who would like it to be a little more simpler you can use just the mayo and sweet relish. It's FAST and AWESOME!! YOU'LL LOVE IT:)

This turned out great it was fast and easy. I added yellow mustard which gave it a kick! Thanks Stephen

I always add chopped onion!! Dill or sweet relish both work also.

I was having fish fillets and realized we were out of tartar sauce. Searched on cooks.com for an easy recipe and found yours. We loved it...and so easy! I'll never buy tartar sauce again!

Thank you for such a simple recipe, Stephen! I didn't have the lime juice so subbed lemon juice, it was wonderful!

Loved it! Used 1/2 tbsp. sugar and used sweet pickle relish. Wow! I have a bit of a sweet tooth and this was the best relish I have ever tasted. Thanks Stephen :D

I used lemon juice instead of lime and it was so good.

GREAT recipe! I did not use any sweetener & went a little heavy on the lime juice, but it was perfect, quick & simple. I use a lot of tartar sauce on fried fish & this made enough for 2-3 servings easily for me. I would imagine this would be enough to serve an average dinner party of four people.

I was looking for a simple, I mean simple Tartar Sauce recipe that I could eat and not gag on. I hate store bought tartar sauce. This recipe was so good I will use it over and over again. Thank you Stephen!!!!!

Great what a life saver, my 1st try and the family loved it. Thx Stephen.

Just love it!! My husband and I are all the way in Haiti and making some fried talapia and ran out of tarter sauce. I added some ranch dressing and sweet relish...

Who knew it could be so easy and delicious. I also substituted lemon for the lime juice, used 1/2 teaspoon of splenda and seasoned lightly with steak seasoning. Perfecto!