TARTAR SAUCE (SIMPLE) 
1 cup mayonnaise
2 tbsp. dill relish
1/2 packet Splenda or sweetener
1 dash pepper
1 squirt lime juice

Mix all ingredients and enjoy! Adjust quantities to taste.

I made this with only the ingredients I had and it worked out pretty well!

Submitted by: Stephen

recipe reviews
Tartar Sauce (Simple)
   #96035
 Warren (Texas) says:
I wish life could be that simple and good! Thanks Stephen
 #96265
 Nate (Maryland) says:
Jeri Lynn (Indiana) you are right that is faster
   #104979
 Brent (Illinois) says:
Very easy to make. Much better than store bought any day!
   #107408
 Jessica (Florida) says:
Thanks so much for this super easy recipe! I didn't have much in the house and was really wishing I had tartar sauce for our fish. Now I do! :)
   #121979
 Amy (Illinois) says:
Perfect! You can also add a little dijon mustard for a kick!
   #121982
 Marty Lovik (Oregon) says:
Wow, Awesome, Having a fish fry today for my brothers 51st, made a lot, cheap, easy, & tastes GREAT! Thank You!
 #122503
 Cindy (North Carolina) says:
This is a great quick recipe, for a little added kick add a couple of squirts of Horseradish sauce.
   #124045
 Maggie Murphy (Ontario) says:
Great simply receipe...lots of flavor, fast and easy. Love it!
   #129281
 J Briscoe (Maryland) says:
Stephen, simply delightful!
   #138135
 Gretchen Roblee (California) says:
Loved this! We didn't have pickle relish on hand so we shredded pickles and it worked great!
   #152093
 Janie (Texas) says:
Fast and easy!! Tastes great!!! Omgoodness saved a trip to the store. Thanks Stephen
   #152601
 Gerry Nygaard (Washington) says:
Good recipe. I usually add 1/3 cup of finely diced yellow onion or 2 tbsp. of minced dry onion. If dry onion, allow to rest for at least an hour to reconstitute, longer if possible.
   #162531
 Virginia (Wisconsin) says:
Really disappointed when I got home and realized I didn't have tartar sauce, no sweet pickles, now what do I do? Figure I would check the Internets. I am so happy - had everything in the recipe but probably won't buy tartar sauce again. This really is fantastic!
   #166793
 Gerry (Washington) says:
This Tartar Sauce is phenomenal. I unleash my food processor of doom to mince onion finely and put 1/4 cup minced sweet onion per cup of Mayo. I also use freshly squeezed lemons instead of limes.

You folks do realize that Tartar Sauce is the State Beverage of Wa. State, don't you? This recipe is perfect for that duty except for the teensy dribble you get from it. Multiply it X 4 or 6 and you've got something.

Gerry
 #166802
 Al Levesque (Ontario) says:
Simple and easy. Tastes great. Thanks!

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