3 cups all-purpose flour
1 tbsp. salt
1 cup shortening (soft)

Place in large mixing bowl, seal and shake till cut in (I use a fork to mix mine). Add:

1 egg, beaten up
5 tbsp. cold water
1 tbsp. vinegar or lemon juice

Pour over top of dry ingredients. Seal and shake... I just mix in..

Makes 3 crusts.

Submitted by: Barbara J. Baker