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Did you mean parsley potato?
Results 1 - 10 of 12 for parslied potato
Peel a strip of skin ... middle of each potato; place potatoes in cold ... skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.
Peel a strip of skin ... middle of each potato with a vegetable peeler. Place ... potatoes and top with a vinaigrette dressing for a cold side dish.
Scrub potatoes. Peel a strip ... middle of each potato. Place potatoes in cold ... stir. Pour sauce over potatoes. Sprinkle with remaining parsley.
Scrub potatoes under cold running water to remove dirt or grit. Cut away any sun spots or scars. Cut in half (do not peel). Place in a ...
Peel a strip of skin ... middle of each potato; place potatoes in cold ... skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.
Saute onions in butter in large pan. Add parsley. Add potatoes and enough broth to just cover potato slices. Simmer until tender.
Scrub potatoes under cold running water to remove dirt. Cut potatoes in half (do not peel). Halve in large kettle of boiling water and cook ...
Cook potatoes in boiling salted water until tender; drain well. Combine butter and parsley; spoon over hot potatoes. Serves 8.
Cut potatoes in large chunks. In shallow baking pan thoroughly blend all ingredients except potatoes. Add potatoes and coat thoroughly. ...
Peel potatoes and quarter. Combine potatoes and water in 2-quart microproof casserole; cover. Use "cook" cycle and cook 18 to 21 minutes or ...
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