Almond Buttercream Icing - Recipes

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Results 1 - 10 of 11 for almond buttercream icing

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1. ALMOND SPICE CAKE WITH BUTTERCREAM FROSTING

Preheat oven to 350°F. In ... shortening, brown sugar, almond flavoring and buttermilk or yogurt. ... and decorate with Buttercream Decorating Icing. Beat together butter and ... use. Makes 3 cups.

2. DECORATOR CAKE

For white cake use 6 egg whites. Bake at 350 degrees approximately 45 minutes.

3. KRANZ CAKE

Beat butter and sugar until ... this cooks, toast almonds on cookie sheet in oven ... processor. Make cake, icing and praline. To Assemble: Ice all layers with icing, top ... as ice cream topping.

4. BLACK WALNUT LAYER CAKE

Sift the sugar, flour, baking ... cooled, frost with buttercream icing (recipe follows). Pat remaining black ... speed until light and fluffy.

5. MOCHA ALMOND LAYER CAKE

Cream together the butter and ... alternately with the ice water to the butter mixture. ... pan. Make the icing by creaming butter and adding ... Sprinkle tops with almonds. Pipe rosettes of chocolate buttercream on top, vanilla buttercream ruffles ... 10 to 12 servings.

6. BUTTERCREAM ICING

Beat shortening and butter in mixing bowl. Add sugar, milk and extracts slowly; mix until blended. Beat at medium speed until fluffy. Makes ...

7. BUTTERCREAM ICING FOR DECORATING

Combine all and beat at ... a more fluid icing, add 1 teaspoon Karo ... works well when using decorator tips - such as when making a Wilton cake.

8. BUTTERCREAM ICING

Cream Crisco and add water. Add sugar gradually and flavoring. Beat on high for 10 minutes. Will frost two 9 inch layers.

9. DECORATING BUTTERCREAM ICING

Sift the confectioners' sugar and ... per cup of icing for medium consistency. For thin ... another tablespoon of milk or water. Yields 3 cups.

10. BUTTERCREAM ICING FOR CAKE DECORATING

Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.

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