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BUTTERCREAM ICING | |
1/2 c. vegetable shortening 1/2 c. butter, softened 1 lb. confectioners sugar 1/4 c. milk 1/2 tsp. almond extract 1/2 tsp. sugar extract Beat shortening and butter in mixing bowl. Add sugar, milk and extracts slowly; mix until blended. Beat at medium speed until fluffy. Makes 3 1/2 cups. |
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