Spinach, Bacon, Mushroom Pie (Quiche) - Recipe

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SPINACH, BACON, MUSHROOM PIE (QUICHE)
1 (9") unbaked pie shell 1 (10 oz.) pkg. frozen chopped spinach, thawed 2 tbsp. Bacos 1 (4 oz.) can sliced mushrooms 1 (10 oz.) can condensed cream of mushroom soup (undiluted) 3 eggs, well beaten 1/2 c. milk Preheat oven to 350 degrees. Thaw pie shell at room temperature for 20 minutes. In a bowl, mix remaining ingredients. Pour into shell and bake 35-40 minutes or until puffed and browned.

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Spinach, Bacon, Mushroom Pie (Quiche)

· Nov 14 · #113356

Angela Russ (Michigan) says:

I thought this was really good! I made a few changes. I diced up some fresh mushrooms (4 oz.), used bacon bits to desired amount, and I only had cream of chicken and mushroom soup so I used that instead. It turned out really well!

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