4 fresh salmon steaks
2 tbsp. cooking oil
1 tbsp. lemon juice
1/2 tsp. dry crushed rosemary
1/4 c. dry white wine
1/2 tsp. shredded lemon peel
1 tbsp. Worcestershire sauce
1 sm. minced clove of garlic

Rinse salmon steaks in cold water and pat dry with a paper towel. Fro marinade, in a shallow dish, combine wine, oil, lemon peel, lemon juice, Worcestershire sauce, rosemary and garlic.

Add fish, let stand at room temperature for one hour, turning occasionally. Preheat broiler drain fish, preserving marinade. Place fish on unheated rack of broiler pan.

Broil 4 inches from heat until fish flakes easily when tested with a fork. Allow 4 to 6 minutes cooking time for each 1/2 inch of steak thickness. While cooking, baste steaks with reserve marinade.