1 green and or red bell pepper, sliced in strips
1 onion
3 whole chicken breasts, skinned, deboned & sliced in strips
Fajita seasoning
1 lg. pkg. flour tortillas
Sour cream
Cheddar cheese
Hot sauce

Remove tortillas from package and place in aluminum foil. Fold foil tightly around tortillas. Do not add water. Place in 350°F oven to warm for 15 minutes. While tortillas are warming, heat a small amount of cooking oil in skillet. Cook chicken over moderate heat until 1/2 done, approximately 7 minutes. Add green and or red pepper, fajita seasoning and onions. Continue cooking over moderate heat until done.

Serve with tortillas.

Add sour cream, sliced cheddar cheese and a dash of hot sauce on top of each fajita, if desired.