4 boneless chicken breasts, cut into strips
1 cup mayonnaise (I use "hot and spicy")
1 tbsp. garlic powder
1 tbsp. onion powder
1 onion, cut into strips
red and yellow bell pepper, cut into strips
3 tbsp. Worcestershire sauce
salt and pepper, to taste
1/3 cup olive oil
fajitas or pita bread

Cut chicken, bell peppers, and onion into strips.

In a large skillet, heat olive oil. Add all ingredients together in the skillet and sauté on low until chicken is done and bell peppers are soft.

Serve in fajita wrap or in pita bread.

Submitted by: Deanna Maddox