| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| Belle's Cookbook · Belle's Cookbook (II) · Belle's Cookbook (III) |
| BELLE'S MAC AND CHEESE | |
|
2 (16 oz. ea.) boxes elbow macaroni (I use Barilla) 1/3 cup melted butter 1 lb. longhorn Colby cheese, cubed 4 to 6 cups milk butter for baking dish Cook macaroni in boiling, salted water for about 6 minutes (not fully cooked). Drain. In a buttered 4-quart baking dish, place layers of macaroni and cheese. Season to your taste with salt and pepper (you will need more salt if using unsalted butter). Pour milk into one corner, pour melted butter over all. Bake, uncovered, at 350°F for one hour or until browned and bubbly. Submitted by: Belle | |
| 2 reviews | Add review Share |
Related recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #180269
Phyllis (Virginia) says:
Belle - Thanks for sharing. This sounds exactly like my mother's recipe. She was known for her Macaroni & cheese. Can hardly wait to try this. She used canned evaporated milk (diluted) .. What type do you use?
#180350
Lorraine (British Columbia) says:
Love your recipes!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables