6 level tablespoons cream cheese
2 cups sifted confectionery sugar
2 one-ounce squares melted unsweetened chocolate
1/4 teaspoon vanilla
Dash of salt
1/2 cup chopped pecans

Place cheese in bowl and cream it until soft. Blend in sugar slowly. Add melted chocolate. Mix well. Add vanilla, salt, and pecans. Mix until well blended. Press into well greased pan. Place in refrigerator until firm (about 15 minutes). Cut into squares. For softer fudge, blend 1 teaspoon cream.

Maple, almond, coconut, or peanut butter may be used in place of the chocolate.

Submitted by: Belle