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| CHERRY DUMP CAKE | |
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1 can cherry pie filling 1 can crushed pineapple 1 box white or yellow cake mix 1 c. chopped walnuts 1 1/2 sticks butter Dump pineapple and cherry filling in the bottom of 9 x 13-inch pan. Over this, dump cake mix evenly. Spread nuts over top. Melt butter and pour evenly over cake mix. Bake at 350°F for 30 to 35 minutes. | |
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recipe reviews #104140
Beverly Vanderpool M.D (Texas) says:
I have been making this cake for years and it is always a huge crowd pleaser. I add a small can of coconut sprinkled on the top along with the pecans. Often I substitute pecans with walnuts. It is so easy and delicious that I keep the ingredients on hand for a "spur of the moment" need for a dessert.
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