1 c. milk
1 c. sugar
3/4 c. lemon juice
1 tbsp. grated lemon peel
1/2 c. Bisquick
4 eggs
1/2 c. butter, diced

Place all ingredients in blender and blend 2-3 minutes or mix well with electric beater. Pour into buttered 10 inch pie plate. Bake at 350 for 40-45 minutes or until custard is set. Sprinkle 1 teaspoon sugar over baked pie. Place under broiler until slightly browned. Cool and serve with whipped cream if desired.